Cookbooks & Recipes
General cookery, family recipes, regional dishes, and kitchen references.
Cooking Hub
Discover historical cookbooks, recipes, baking, pastry, preserving, household cookery, and culinary instruction.
Type at least two letters. Suggestions come only from active Cooking ebook pages verified in the sitemap.
General cookery, family recipes, regional dishes, and kitchen references.
Bread, cakes, pastry, confectionery, desserts, and oven techniques.
Pickling, preserving, bottling, canning, drying, and food storage.
Domestic economy, meal planning, kitchen management, and practical food preparation.
Browse selected public-domain cookbooks, recipe collections, baking books, preserving manuals, and practical kitchen guides.
Catherine Owen's new cook book Author: Owen, Catherine, d. 1889 Year: 1885 pt. 1. Culture and cooking; or, Art in the kitchen.--pt. 2. Practical recipes View on Archive.org
Consolidated Library of modern cooking and household recipes Author: Christine Terhune Herrick Year: 1905 View on Archive.org
The new practice of cookery, pastry, baking, and preserving : being the country housewife's best friend Author: Hudson, Mrs Year: 1804 The University of Leeds Library View on…
Choice Cookery 'La Bonne Cuisine'. A Selection of High-Class and Household Cookery Recipes
The kitchen garden and the cook : an alphabetical guide to the cultivation of vegetables, with recipes for cooking them is a public domain book, originally published in 1914.…
Invalid cookery [electronic resource] : a manual of recipes for the preparation of food for the sick and convalescent : to which is added a chapter of practical suggestions for…
Invalid cookery : a manual of recipes for the preparation of food for the sick and convalescent : to which is added a chapter of practical suggestions for the sickroom Author…
The cook's own book : being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy…
Food and cookery; handbook for teachers and pupils for use in cooking classes and demonstrations Author: Anderson, Hans Steele, 1877- [from old catalog] Year: 1915 3 p. 18 cm…
Food and cookery : hand book for teachers and pupils for use in cooking classes and demonstrations Author: Anderson, H. S. (Hans Steele), b. 1877 Year: 1915 Illustrated olive…
The helping hand cook book: With a menu for every day in the year, together with numerous recipes
Soup to nuts : a cook book of recipes contributed by housewives and husbands of Alamance County and other sections of state and country Year: 1900 130 pages ; 24 cm View on…
The helping hand cook book; with a menu for every day in the year, together with numerous recipes Author: Harland, Marion, 1830-1922 Year: 1912 xvi, 340 p. 21 cm View on…
The economical cook book. Practical cookery book of to-day, with minute directions, how to buy, dress, cook, serve & carve, and is a public domain book, originally published in…
Good food, how to prepare it; the principles of cooking, and nearly five hundred carefully selected recipes is a public domain book, originally published in 1920. The complete…
Skates and rays. Interesting fishes of great food value, with 29 recipes for cooking them Author: Moore, H. F. (Henry Frank), 1867-1948 Year: 1918 Caption title View on Archive.org
Hand-book for the kitchen and housekeeper's guide : containing household recipes of every description, as well as hints for the management of the storeroom, laundry…
Modern practical cookery, pastry, confectionery, pickling and preserving [microform] : with a great variety of useful and economical receipts Author: Nourse, Mrs Year: 1845 Copy…
The Homekeeper: Containing Numerous Recipes for Cooking and Preparing Food ... is a public domain book, originally published in 1872. The complete text is available to read…
Practical cooking and serving; a complete manual of how to select, prepare, and serve food is a public domain book, originally published in 1852. The complete text is available…
Twentieth century cookery book : containing 80 recipes, useful hints and a fortnight's menu Author: Godbold, W. M Year: 1900 24 pages ; 19 cm View on Archive.org
Cookbook compiled through the combined efforts of the Ladies' Auxiliary of Woman's Missionary Society of Trinity M.E. Church, South, of Roanoke, Va.
[PARTIAL with marginalia] Hotpoint Cook Book for Hotpoint Electric Ranges Recipes and Instructions Prepared by Bernice Lowen, Home Economist Hotpoint Edison Electric Appliance…
The Dominion home cookbook [microform] : with several hundred excellent recipes, selected and tried with great care, and a view to be used by those who regard economy, and…
May Byron's Vegetable Book: Containing Over 750 Recipes for the Cooking and ... is a public domain book, originally published in 1916. The complete text is available to read…
Every family's cookery book : or, Plain and practical directions for properly preparing, cooking and serving-up all sorts of provisions, comprising meats, poultry, fish, game…
The institute cook book, planned for a family of four; economical recipes designed to meet the needs of the modern housekeeper, is a public domain book, originally published in…
May Byron's Vegetable Book: Containing Over 750 Recipes for the Cooking and Preparation of ... is a public domain book, originally published in 1916. The complete text is…
Mother's Cook Book: Containing Recipes for Every Day in the Week, Including ... is a public domain book, originally published in 1902. The complete text is available to read…
Enterprise cook book : containing a slection of valuable recipes especially designed for use in connection with our combination fruit press and enterprise meat choppers Author…
The Queen Cook Book: A Careful Compilation of Recipes and Practical ... is a public domain book, originally published in 1895. The complete text is available to read online.…
A modern system of domestic cookery : or, The housekeeper's guide, arranged on the most economical plan for private families ... is a public domain book, originally published in…
The home-made cook book : a complete manual of practical, economical, palatable, healthful, and useful cookery Year: 1885 47 pages ; 20 cm View on Archive.org
Mrs. Seely's cook book; a manual of French and American cookery, with chapters on domestic servants, their rights and duties and many other details of household management…
Dixie cookery; or, How I managed my table for twelve years. A practical cook-book for southern housekeepers Author: Barringer, Maria Massey Year: 1867 Preface signed: Maria…
The New York cook book : a complete manual of cookery, in all its branches Author: Martinelo, Marie Year: 1889 142 p. : 19 cm View on Archive.org
Lynch, Reah Jeannette, editor. “Win the War” Cook Book . St. Louis: Woman’s Committee Council of National Defense, 1918. Contextual Background The “Win the War” Cook Book was…