Practical cooking and serving; a complete manual of how to select, prepare, and serve food
Book details
- Title
- Practical cooking and serving; a complete manual of how to select, prepare, and serve food
- Publication year listed
- 1902
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Practical cooking and serving; a complete manual of how to select, prepare, and serve food
Author: Hill, Janet McKenzie, 1852-1933
Year: 1902
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.