Vitamin B in the edible tissues of the ox, sheep, and hog : I. vitamin B in the voluntary muscle : II. vitamin B in the edible viscera

Book details

Title
Vitamin B in the edible tissues of the ox, sheep, and hog : I. vitamin B in the voluntary muscle : II. vitamin B in the edible viscera
Publication year listed
1923
Format
Public domain eBook
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About this book

Vitamin B in the edible tissues of the ox, sheep, and hog : I. vitamin B in the voluntary muscle : II. vitamin B in the edible viscera

Author: Hoagland, Ralph, 1880-

Year: 1923

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This page provides public domain reading access and source information. The embedded reader is supplied by Archive.org .