Vegetable substances used for the food of man
Book details
- Title
- Vegetable substances used for the food of man
- Publication year listed
- 1840
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Vegetable substances used for the food of man
Author: Lankester, E. Ray (Edwin Ray), Sir, 1847-1929
Year: 1840
The University of Leeds Library
This page provides public domain reading access and source information.
The embedded reader is supplied by
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