vegetable_cookery_extension_course_notes_number_97_august_1930
Book details
- Title
- vegetable_cookery_extension_course_notes_number_97_august_1930
- Author
- Gerard Arthus E text
- Publication year listed
- 1930
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
vegetable_cookery_extension_course_notes_number_97_august_1930
Author: Michigan State College of Agricultureand Applied Sciences
Year: 1930
'Vegetable Cookery/', extension Course Notes Number 97, August, 1930. Michigan State College and USDA. The dimensions are; 155.0 millimeters width by 233.0 millimeters height by 1.0 millimeter thickness and 16 pages, weight 20.1 grams. No Copyright notice; and no registration or renewal ever filed; Public Domain as per Rule 7 United States Copyright Statutes. Etext created by Gerard Arthus. E-text created by Gerard Arthus. http://OpenEducation.org Go to the above site to find out more about the digitization of this item and the on-going attempt to help make 'Knowledge' and 'Information' available to everyone, anywhere, at any time, for no cost. There are many forces at work which are attempting to turn 'Public Domain' information into a commodity which some can milk for a profit. This parasitic use of information which should be freely available for all to access is an Intellectual Crime and should not be tolerated. For information about this item please contact garthus801@gmail.com .