USDA - Bacteriology of Cheddar Cheese 1912
Book details
- Title
- USDA - Bacteriology of Cheddar Cheese 1912
- Publication year listed
- 1912
- Format
- Public domain eBook
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About this book
USDA - Bacteriology of Cheddar Cheese 1912
Author: E. G. Hastings, Alice C. Evans, and E. B. Hart
Year: 1912
The Bacteriology of Cheddar Cheese, Bulletin 150, E. G. Hastings, Alice C. Evans, and E. B. Hart, Dairy Division, Bureau of Animal Industry, United States Department of Agriculture, Washington, D.C., October 2, 1912.
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