Trattato di cucina, pasticceria moderna, credenza e relativa confettureria

Book details

Title
Trattato di cucina, pasticceria moderna, credenza e relativa confettureria
Publication year listed
1854
Format
Public domain eBook
Reading access
Free online reader; no registration required
Source record
View on Archive.org

About this book

Trattato di cucina, pasticceria moderna, credenza e relativa confettureria

Author: Giovanni Vialardi

Year: 1854

Trattato di cucina, pasticceria moderna, credenza e relativa confettureria. Author: Giovanni Vialardi (1854). The book is in the library of the Royal Castel of Racconigi (Italy)

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