The twentieth century creamery [microform] : how centralization and pasteurization will solve the creamery problem

Book details

Title
The twentieth century creamery [microform] : how centralization and pasteurization will solve the creamery problem
Publication year listed
1903
Format
Public domain eBook
Reading access
Free online reader; no registration required
Source record
View on Archive.org

About this book

The twentieth century creamery [microform] : how centralization and pasteurization will solve the creamery problem

Author: Barré, S. M. (Stanislas Morrier), d. 1926?

Year: 1903

Caption title: The 20th century creamery

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