The Transformation of Proteins into Fats during the Ripening of Cheese. (Preliminary Communication.)
Book details
- Title
- The Transformation of Proteins into Fats during the Ripening of Cheese. (Preliminary Communication.)
- Publication year listed
- 1911
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The Transformation of Proteins into Fats during the Ripening of Cheese. (Preliminary Communication.)
Author: Nierenstein, M.
Year: 1911
The Transformation of Proteins into Fats during the Ripening of Cheese. (Preliminary Communication.). Nierenstein, M. Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character (1905-1934). 1911-02-28. 83 (564):301–304
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