The source, chemistry and use of food products
Book details
- Title
- The source, chemistry and use of food products
- Publication year listed
- 1914
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The source, chemistry and use of food products
Author: Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933
Year: 1914
Book digitized by Google and uploaded to the Internet Archive by user tpb.
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.