The Selection of Food-Plants by Insects, with Special Reference to Lepidopterous Larvæ

Book details

Title
The Selection of Food-Plants by Insects, with Special Reference to Lepidopterous Larvæ
Author
Insects
Publication year listed
1920
Format
Public domain eBook
Reading access
Free online reader; no registration required
Source record
View on Archive.org

About this book

The Selection of Food-Plants by Insects, with Special Reference to Lepidopterous Larvæ

Author: Brues, Charles T.

Year: 1920

"The Selection of Food-Plants by Insects, with Special Reference to Lepidopterous Larvæ" is an article from The American Naturalist, Volume 54 . View more articles from The American Naturalist . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-2456552

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