The Relative Contribution of the Staple Commodities to the National Food Consumption
Book details
- Title
- The Relative Contribution of the Staple Commodities to the National Food Consumption
- Publication year listed
- 1919
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The Relative Contribution of the Staple Commodities to the National Food Consumption
Author: Pearl, Raymond
Year: 1919
"The Relative Contribution of the Staple Commodities to the National Food Consumption" is an article from Proceedings of the American Philosophical Society, Volume 58 . View more articles from Proceedings of the American Philosophical Society . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-984469
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