The Reason Meat Increases Oxidation in the Body More than Fat or Sugar
Book details
- Title
- The Reason Meat Increases Oxidation in the Body More than Fat or Sugar
- Publication year listed
- 1919
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The Reason Meat Increases Oxidation in the Body More than Fat or Sugar
Author: Burge, W. E.
Year: 1919
"The Reason Meat Increases Oxidation in the Body More than Fat or Sugar" is an article from Science, Volume 49 . View more articles from Science . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-1641940
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.