The principles of modern dairy practice from a bacteriological point of view

Book details

Title
The principles of modern dairy practice from a bacteriological point of view
Publication year listed
1894
Format
Public domain eBook
Reading access
Free online reader; no registration required
Source record
View on Archive.org

About this book

The principles of modern dairy practice from a bacteriological point of view

Author: Grotenfelt, Gösta, 1855-1922

Year: 1894

Bibliographical foot-notes

This page provides public domain reading access and source information. The embedded reader is supplied by Archive.org .