The principles and practice of vegetarian cookery : founded on chemical analysis, and embracing the most approved methods of the art
Book details
- Title
- The principles and practice of vegetarian cookery : founded on chemical analysis, and embracing the most approved methods of the art
- Publication year listed
- 1860
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The principles and practice of vegetarian cookery : founded on chemical analysis, and embracing the most approved methods of the art
Author: Smith, John, 1798-1885
Year: 1860
The University of Leeds Library
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