The Practical Distiller
Book details
- Title
- The Practical Distiller
- Publication year listed
- 1809
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The Practical Distiller
Author: Samuel McHarry
Year: 1809
AN INTRODUCTION TO MAKING WHISKEY, GIN, BRANDY, SPIRITS, OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED BY THE PRESENT MODE OF DISTILLING, FROM THE PRODUCE OF THE UNITED STATES: SUCH AS RYE, CORN, BUCKWHEAT, APPLES, PEACHES, POTATOES, PUMPIONS AND TURNIPS. WITH DIRECTIONS HOW TO CONDUCT AND IMPROVE THE PRACTICAL PART OF DISTILLING IN ALL ITS BRANCHES. TOGETHER WITH DIRECTIONS FOR PURIFYING, CLEARING AND COLOURING WHISKEY, MAKING SPIRITS SIMILAR TO FRENCH BRANDY. FROM THE SPIRITS OF RYE, CORN, APPLES, POTATOES, etc. AND SUNDRY EXTRACTS OF APPROVED RECEIPTS FOR MAKING CIDER, DOMESTIC WINES, AND BEER.
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.