The Oliver-Sharpey lectures on the feeding of nations, a study in applied physiology
Book details
- Title
- The Oliver-Sharpey lectures on the feeding of nations, a study in applied physiology
- Publication year listed
- 1919
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The Oliver-Sharpey lectures on the feeding of nations, a study in applied physiology
Author: Starling, Ernest Henry, 1866-1927
Year: 1919
Introduction. Food requirements of a nation. Influence of a restricted food supply upon a nation. Composition of the food. The provision of food. The distribution of food. Appendix I. Table showing composition and calorie values of foods. Appendix II. Yearly total food consumption in the United Kingdom, 1909-1913
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.