The modern cook : a practical guide to the culinary art in all its branches ...

Book details

Title
The modern cook : a practical guide to the culinary art in all its branches ...
Publication year listed
1883
Format
Public domain eBook
Reading access
Free online reader; no registration required
Source record
View on Archive.org

About this book

The modern cook : a practical guide to the culinary art in all its branches ...

Author: Francatelli, Charles Elmé, 1805-1876

Year: 1883

Includes index

This page provides public domain reading access and source information. The embedded reader is supplied by Archive.org .