The modern confectioner [electronic resource] : a practical guide to the latest and most improved methods for making the various kinds of confectionary with the manner of preparing and laying out desserts; adapted for private families, or large…
Book details
- Title
- The modern confectioner [electronic resource] : a practical guide to the latest and most improved methods for making the various kinds of confectionary with the manner of preparing and laying out desserts; adapted for private families, or large…
- Publication year listed
- 1861
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
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