The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades
Book details
- Title
- The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades
- Publication year listed
- 1911
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades
Author: Kirkland, John
Year: 1911
The University of Leeds Library
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.