The Milling And Baking Qualities Of Indian Wheats
Book details
- Title
- The Milling And Baking Qualities Of Indian Wheats
- Author
- Agricultural Research Institute
- Publication year listed
- 1911
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The Milling And Baking Qualities Of Indian Wheats
Author: Howard, Gabrielle L. C
Year: 1911
Published by Agricultural Research Institute, Pusa.
The Milling And Baking Qualities Of Indian Wheats is a public domain book by Howard, Gabrielle L. C, originally published in 1911.
40 pages | Language: English
Digitized from the Digital Library of India / Tra Library, Jorhat.
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.