The microbiology and microanalysis of foods
Book details
- Title
- The microbiology and microanalysis of foods
- Publication year listed
- 1920
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The microbiology and microanalysis of foods
Author: Schneider, Albert, 1863-1928
Year: 1920
Book digitized by Google and uploaded to the Internet Archive by user tpb.
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.