The Italian confectioner ... according to the most modern and approved practice
Book details
- Title
- The Italian confectioner ... according to the most modern and approved practice
- Publication year listed
- 1827
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The Italian confectioner ... according to the most modern and approved practice
Author: Jarrin, W. A. (William Alexis), active 1820-1843
Year: 1827
xx, 276 page, folded plates : (8vo)
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