The Importance of Milk as a Food
Book details
- Title
- The Importance of Milk as a Food
- Publication year listed
- 1917
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The Importance of Milk as a Food
Author: Jordan, W. H.
Year: 1917
"The Importance of Milk as a Food" is an article from Annals of the American Academy of Political and Social Science, Volume 74 . View more articles from Annals of the American Academy of Political and Social Science . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-1014103
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.