The freezing point of potatoes as determined by the thermoelectric method
Book details
- Title
- The freezing point of potatoes as determined by the thermoelectric method
- Publication year listed
- 1921
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The freezing point of potatoes as determined by the thermoelectric method
Author: Wright, R. C. (Robert Claude), b. 1885
Year: 1921
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