The Fermentation of Galactose by Yeast and Yeast-Juice (Preliminary Communication.)
Book details
- Title
- The Fermentation of Galactose by Yeast and Yeast-Juice (Preliminary Communication.)
- Author
- Yeast
- Publication year listed
- 1910
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The Fermentation of Galactose by Yeast and Yeast-Juice (Preliminary Communication.)
Author: Harden, A.
Year: 1910
The Fermentation of Galactose by Yeast and Yeast-Juice (Preliminary Communication.). Harden, A.; Norris, R. Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character (1905-1934). 1910-09-22. 82 (560):645–649
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