The extraction of color and tannin during red-wine fermentation
Book details
- Title
- The extraction of color and tannin during red-wine fermentation
- Publication year listed
- 1887
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The extraction of color and tannin during red-wine fermentation
Author: Hilgard, Eugene W. (Eugene Woldemar), 1833-1916
Year: 1887
Caption title Bulletin (California Agricultural Experiment Station) ; |v 77
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