The Effect of Low-Temperature Storage and Freezing on Fruits and Vegetables
Book details
- Title
- The Effect of Low-Temperature Storage and Freezing on Fruits and Vegetables
- Publication year listed
- 1922
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The Effect of Low-Temperature Storage and Freezing on Fruits and Vegetables
Author: Hawkins, Lon A.
Year: 1922
"The Effect of Low-Temperature Storage and Freezing on Fruits and Vegetables" is an article from American Journal of Botany, Volume 9 . View more articles from American Journal of Botany . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-2435289
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