The Economics of Modern Cookery
Book details
- Title
- The Economics of Modern Cookery
- Publication year listed
- 1900
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The Economics of Modern Cookery
Author: M. M. Mallock
Year: 1900
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.