The Curing of Meat and Meat Products on the Farm
Book details
- Title
- The Curing of Meat and Meat Products on the Farm
- Author
- Cornell s Frank A Lee Library
- Publication year listed
- 1916
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The Curing of Meat and Meat Products on the Farm
Author: K. J. Seulke
Year: 1916
Cornell Reading Course for the Farm, Lesson 119, Dec. 1916. Digitized by Cornell's Frank A. Lee Library, NYSAES, Geneva NY.
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.