The cook's decameron : a study in taste, containing over two hundred recipes for Italian dishes
Book details
- Title
- The cook's decameron : a study in taste, containing over two hundred recipes for Italian dishes
- Author
- The University
- Publication year listed
- 1901
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The cook's decameron : a study in taste, containing over two hundred recipes for Italian dishes
Author: Waters, W. G., Mrs
Year: 1901
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
This page provides public domain reading access and source information.
The embedded reader is supplied by
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