The complete confectioner, or, The whole art of confectionary made easy:
Book details
- Title
- The complete confectioner, or, The whole art of confectionary made easy:
- Publication year listed
- 1807
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The complete confectioner, or, The whole art of confectionary made easy:
Author: Nutt, Frederic. [from old catalog]
Year: 1807
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.