The Chemistry Of Milk
Book details
- Title
- The Chemistry Of Milk
- Author
- Davies
- Publication year listed
- 1924
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The Chemistry Of Milk
Author: Davies, W. L.
Year: 1924
Book Source: Digital Library of India Item 2015.148971 dc.contributor.author: Davies, W. L. dc.date.accessioned: 2015-07-06T13:51:27Z dc.date.available: 2015-07-06T13:51:27Z dc.date.digitalpublicationdate: 2013-05-14 dc.date.citation: 1924 dc.identifier.barcode: 99999990344701 dc.identifier.origpath: /data15/upload/0035/531 dc.identifier.copyno: 1 dc.identifier.uri: http://www.new.dli.ernet.in/handle/2015/148971 dc.description.scannerno: 1 dc.description.scanningcentre: North Eastern States Libraries dc.description.main: 1 dc.description.tagged: 0 dc.description.totalpages: 517 dc.format.mimetype: application/pdf dc.language.iso: English dc.publisher.digitalrepublisher: Digital Library Of India dc.publisher: Chapman And Hall, London dc.rights: In Public Domain dc.source.library: Birchandra State Central Library, Tripura dc.subject.classification: Pure Science dc.subject.classification: Chemistry dc.subject.keywords: Composition Of Milk dc.subject.keywords: Milk Fat Or Butter Fat dc.subject.keywords: Milk Suger Or Lactose dc.subject.keywords: Proteins Of Milk dc.subject.keywords: Casein dc.title: The Chemistry Of Milk
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