The Chemical Composition of American Food Materials
Book details
- Title
- The Chemical Composition of American Food Materials
- Publication year listed
- 1899
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The Chemical Composition of American Food Materials
Year: 1899
"The Chemical Composition of American Food Materials" is an article from Science, Volume 10 . View more articles from Science . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-1626210
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