The chemical composition of American food materials. (Corrected April 14, 1906)
Book details
- Title
- The chemical composition of American food materials. (Corrected April 14, 1906)
- Publication year listed
- 1906
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The chemical composition of American food materials. (Corrected April 14, 1906)
Author: Bryant A. P. (Arthur Peyton), b.1868
Year: 1906
This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh
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