The chemical composition, digestibility and feeding value of vegetable ivory meal
Book details
- Title
- The chemical composition, digestibility and feeding value of vegetable ivory meal
- Publication year listed
- 1916
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The chemical composition, digestibility and feeding value of vegetable ivory meal
Author: Beals, Carlos Loring, 1889-
Year: 1916
Thesis (M.S.)--Massachusetts Agricultural College, 1916
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