The Australasian Bakers' And Pastrycooks' Manual
Book details
- Title
- The Australasian Bakers' And Pastrycooks' Manual
- Author
- Frank B Withers
- Publication year listed
- 1927
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The Australasian Bakers' And Pastrycooks' Manual
Author: Frank B. Withers
Year: 1927
The Australasian Bakers' And Pastrycooks' Manual. Recipes and Methods by Frank B. Withers, compiled by W. J. Trevena. Dated 1926 or 1927 from Geo. McEwin & Son Ltd ad on first page 17. George McEwin commenced jam making in 1862 or 1863, and the ad mentions that this is the 64th year of manufacture. https://archival.collections.slsa.sa.gov.au/brg/BRG202_GeorgeMcEwinAndSon_boxlist.pdf says 1862, Wikipedia says 1863, and gives unreadable archived newspapers as a source. Cover text reads "The Australasian Bakers' and Pastrycooks' Manual", with "Copyright" at the bottom. Page 130: diagram has the word "MOTOR" cut off at the right. First line of caption ends with "lbs. flour." Book is 6-1/4" wide by 9-1/2" tall.