The art of preparing soups, stews, hashes and ragouts
Book details
- Title
- The art of preparing soups, stews, hashes and ragouts
- Publication year listed
- 1888
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The art of preparing soups, stews, hashes and ragouts
Author: Wren, Jenny, writer on cookery
Year: 1888
The University of Leeds Library
This page provides public domain reading access and source information.
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