The art of cooking made easy [microform]
Book details
- Title
- The art of cooking made easy [microform]
- Publication year listed
- 1890
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The art of cooking made easy [microform]
Author: A. E. Fawcett (Firm)
Year: 1890
"Strong's Baking Powder should always be used to insure satistactory results, as all baking powders are not of uniform strength, and some are not pure."
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