The art of cooking and serving
Book details
- Title
- The art of cooking and serving
- Publication year listed
- 1926
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The art of cooking and serving
Author: Splint, Sarah Field, 1883-
Year: 1926
The majority of the recipes call for crisco. cf. Foreword
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