Sweet cream butter [microform] : part I. A critical study of the sweet cream buttermaking process
Book details
- Title
- Sweet cream butter [microform] : part I. A critical study of the sweet cream buttermaking process
- Publication year listed
- 1907
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Sweet cream butter [microform] : part I. A critical study of the sweet cream buttermaking process
Author: Shutt, Frank T. (Frank Thomas), 1859-1940
Year: 1907
At head of title: Department of Agriculture. Branch of the Dairy and Cold Storage Commissioner. Ottawa, Canada
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