Sugar and its value as food
Book details
- Title
- Sugar and its value as food
- Publication year listed
- 1915
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Sugar and its value as food
Author: Abel, Mary Hinman, b. 1850
Year: 1915
Prepared under the supervision of the Nutrition investigations, Office of experiment stations
This page provides public domain reading access and source information.
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