Studies on Bacterial Nutrition: The Utilization of Nitrogenous Compounds of Definite Chemical Composition
Book details
- Title
- Studies on Bacterial Nutrition: The Utilization of Nitrogenous Compounds of Definite Chemical Composition
- Publication year listed
- 1919
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Studies on Bacterial Nutrition: The Utilization of Nitrogenous Compounds of Definite Chemical Composition
Author: Rettger, Leo F.
Year: 1919
"Studies on Bacterial Nutrition: The Utilization of Nitrogenous Compounds of Definite Chemical Composition" is an article from The Journal of Infectious Diseases, Volume 24 . View more articles from The Journal of Infectious Diseases . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-30082054
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