Statutes. Interpretation. "Added" and "Mixed" Ingredients within the Pure Food Acts
Book details
- Title
- Statutes. Interpretation. "Added" and "Mixed" Ingredients within the Pure Food Acts
- Publication year listed
- 1916
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Statutes. Interpretation. "Added" and "Mixed" Ingredients within the Pure Food Acts
Year: 1916
"Statutes. Interpretation. "Added" and "Mixed" Ingredients within the Pure Food Acts" is an article from Harvard Law Review, Volume 30 . View more articles from Harvard Law Review . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-1327150
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