Standardization of cherry and blackberry preserves and blackberry jelly
Book details
- Title
- Standardization of cherry and blackberry preserves and blackberry jelly
- Publication year listed
- 1930
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Standardization of cherry and blackberry preserves and blackberry jelly
Author: Cameron, Hazel C. (Hazel Crabill), 1890-1943.
Year: 1930
Bulletin (West Virginia University. Agricultural Experiment Station)
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.