Standard poultry for exhibition : a complete manual of the methods of expert exhibitors on growing, selecting, conditioning, training and showing poultry--fully describing fitting processes and exposing faking practices--briefly explaining judging for…
Book details
- Title
- Standard poultry for exhibition : a complete manual of the methods of expert exhibitors on growing, selecting, conditioning, training and showing poultry--fully describing fitting processes and exposing faking practices--briefly explaining judging for…
- Publication year listed
- 1921
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Standard poultry for exhibition : a complete manual of the methods of expert exhibitors on growing, selecting, conditioning, training and showing poultry--fully describing fitting processes and exposing faking practices--briefly explaining judging for the amateur and furnishing the student of judging an exhaustive analysis of the history, philosophy and merits of comparison and score-card systems
Author: Robinson, John H. (John Henry), 1863-1935
Year: 1921
Rare and Special Collections' copy is part of the James M. Gwin Poultry Book Collection
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