Some of the factors that control the water-content of butter [microform]
Book details
- Title
- Some of the factors that control the water-content of butter [microform]
- Publication year listed
- 1906
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Some of the factors that control the water-content of butter [microform]
Author: Shutt, Frank T. (Frank Thomas), 1859-1940
Year: 1906
At head of title: Department of Agriculture, Dairy Commissioner's Branch, Ottawa, Canada
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