Some observations on the baking test as commercially applied to wheat and flour
Book details
- Title
- Some observations on the baking test as commercially applied to wheat and flour
- Publication year listed
- 1913
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Some observations on the baking test as commercially applied to wheat and flour
Author: Pirrie, Peter Gustave
Year: 1913
Includes index
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.