Some Facts to Be Considered in Connection with the Food Problem
Book details
- Title
- Some Facts to Be Considered in Connection with the Food Problem
- Publication year listed
- 1917
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Some Facts to Be Considered in Connection with the Food Problem
Author: Heinz, Howard
Year: 1917
"Some Facts to Be Considered in Connection with the Food Problem" is an article from Annals of the American Academy of Political and Social Science, Volume 74 . View more articles from Annals of the American Academy of Political and Social Science . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-1014095
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