Ship's cook and steward's guide, containing hints for management, and two hundred and fifty receipts
Book details
- Title
- Ship's cook and steward's guide, containing hints for management, and two hundred and fifty receipts
- Publication year listed
- 1910
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Ship's cook and steward's guide, containing hints for management, and two hundred and fifty receipts
Author: Wilson, James B
Year: 1910
The University of Leeds Library
This page provides public domain reading access and source information.
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